Weekly eBite: The Skinny On Olive Oil + Recipe

Choosing the right cooking oil is important at any age. When substituted for saturated fats, monounsaturated fats (MUFA), such as those found in olive oil, can help to reduce your risk for heart disease. In addition to being a source of monounsaturated fat, extra-virgin olive oil is also high in antioxidants called ... More

Weekly eBite: Pumpkin Packs A Powerful Punch + Recipe

There’s more to pumpkin than simply being Halloween jack-o’lanterns. They actually have many health benefits too. Pumpkins are rich in fiber, which keeps you feeling full longer. However, despite being filling, they are also low calorie, with less than 50 calories per serving of canned pumpkin, which by the way is ... More

Weekly eBite: Healthy On-The-Go Lunch Ideas + Recipe

Most of us are time crunched and need lunch in a hurry on a busy workday. Well, take heart, there are healthy options you can quickly pick up at the grocery store, as healthy fast food items can be harder to find than you think. Use these tips to help you navigate the aisles at your favorite grocery store to eat healthy ... More

Weekly eBite: Foods To Promote Immune Function + Recipe

When training, no athlete wants a cold to run him down and limit his exercise program. Enter the diet, which can boost immune function and lower the risk of illness. To maintain your immune system, follow an individualized eating plan that is well-balanced and meets your energy, carbohydrate, protein, and micronutrients ... More

Weekly eBite: Eating For Healthy Aging

Eating right and staying fit are important no matter what your age. Assimilating our nutrition to the natural aging process of our body can help us maintain long term good health. Here are some tips for older adults (> age 60) to maintain their health through wiser nutritional choices: Older adults have ... More